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课程概览

PROGRAM OVERVIEW

从面包基础出发，学习吐司、贝果、碱水包、可颂与多款创意风味面包。课程分为A、B、C三个套餐，每组列出10项学习内容，方便按兴趣与学习目标了解课程。

Explore loaves, bagels, pretzel buns, croissants and creative flavored breads. The curriculum is organized into three packages—A, B and C—with ten learning topics in each.

适合谁学习

WHO THIS COURSE IS FOR

希望从基础开始的烘焙新手、喜爱制作面包的家庭烘焙爱好者，以及希望拓展产品种类的从业者。

For beginners, home bakers and baking professionals looking to broaden their bread repertoire.

课程亮点

WHAT YOU WILL EXPLORE

经典与创意风味
从日常吐司到欧式面包，再到咸甜风味与造型产品。

Explore everyday loaves, European-style breads and creative sweet and savory variations.

重视动手练习
围绕不同面包的制作过程，积累面团操作与产品制作经验。

Build dough-handling skills and practical experience through hands-on breadmaking.

A套餐 · 课程清单

PACKAGE A · CURRICULUM

A / 01

面包基础课

Breadmaking foundations

A / 02

墨西哥酥皮包、柠檬芝士酥皮包

Mexican-style topped buns; lemon cheese topped buns

A / 03

咸蛋黄肉松吐司、培根芝士吐司

Salted egg yolk and pork floss loaf; bacon and cheese loaf

A / 04

贝果（奇亚籽、全麦、黑金芝士）

Bagels: chia seed, whole wheat and black gold cheese

A / 05

德国碱水包、栗子碱水包

German-style pretzel buns; chestnut pretzel buns

A / 06

冰面包（奥利奥、草莓优格）、北海道吐司

Chilled filled buns: Oreo and strawberry yogurt; Hokkaido milk bread

A / 07

雪山芝士乳酪包、南瓜面包

Snow mountain cheese buns; pumpkin bread

A / 08

黑眼豆豆、海盐卷

Black-eyed chocolate buns; sea salt rolls

A / 09

可颂、丹麦肉桂卷

Croissants; Danish cinnamon rolls

A / 10

蝴蝶结酥包（草莓芝士馅）

Bow-shaped pastries with strawberry cheese filling

B套餐 · 课程清单

PACKAGE B · CURRICULUM

B / 01

黑钻吐司、日式大鼓

Black diamond loaf; Japanese drum-shaped buns

B / 02

俄罗斯大列巴、木材面包

Russian-style large loaf; wood-grain bread

B / 03

桂圆酒酿面包、黑美人

Longan and fermented rice bread; Black Beauty bread

B / 04

原味法棍、可可短法棍

Classic baguettes; mini cocoa baguettes

B / 05

布里欧修、魔法棒（草莓、奥利奥）

Brioche; filled bread sticks: strawberry and Oreo

B / 06

肉桂魔杖、黑醋栗蓝莓芝士包

Cinnamon bread sticks; blackcurrant, blueberry and cheese buns

B / 07

佛卡夏、橙皮巧克力乳酪包

Focaccia; orange peel, chocolate and cheese buns

B / 08

黑骑士白兰地、恰巴塔

Black Knight brandy bread; ciabatta

B / 09

果子面包、潘娜托尼

Fruit bread; panettone

B / 10

芋泥咸蛋黄面包、无花果红酒面包

Taro and salted egg yolk buns; fig and red wine bread

C套餐 · 课程清单

PACKAGE C · CURRICULUM

C / 01

海苔寿司卷、椰香菠萝蜜

Nori sushi-style bread rolls; coconut and jackfruit bread

C / 02

青葱岁月、富贵鸡腿包

Scallion bread; chicken drumstick buns

C / 03

焦糖苹果、克林姆香橙

Caramel apple bread; orange custard buns

C / 04

南瓜吐司、藜麦吐司

Pumpkin loaf; quinoa loaf

C / 05

椰香蓝莓、芝士双响炮

Coconut and blueberry bread; double cheese buns

C / 06

巴斯克面包、日式料理包

Basque-style bread; Japanese savory buns

C / 07

芥末籽脆肠、蓝山咖啡

Mustard seed sausage buns; Blue Mountain coffee bread

C / 08

高迁核果、布里奥斯

Gaoqian nut bread; brioche-style bread

C / 09

芝士熏鸡、咸蛋超人

Cheese and smoked chicken buns; salted egg yolk buns

C / 10

酸奶抹茶、红茶奶酥

Yogurt and matcha bread; black tea milk crumble buns

让麦香走进日常

BRING THE WARMTH OF BAKING HOME

从一款面包开始，慢慢积累属于自己的烘焙手艺。

Start with one loaf and build your breadmaking skills, one bake at a time.